Bakery Ingredients Since 1904

Manufacturing, distributing and technically supporting high quality bakery ingredients to the global bakery market since 1904.

BAKERY TRENDS 2022 – 8 INSIGHTS AFTER COVID

Eight trends & insights within the baking industry to use in investments and projects for 2022.

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The Cake Manufacturing Guide by Aromatic

Discover our Cake Manufacturing Guide with valuable advice on how to use our functional solutions from the Aromatic range.

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NEW LAUNCH: RUBY TRUFFLE & RUBY CHOCKEX

Ruby is the fourth type of chocolate after dark, milk and white. It is made from Ruby cocoa beans that are selected for its attributes that naturally emphasise the delicious berry flavour and the pink colour tone.

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THE CONCEPT OF SWEDISH “FIKA” FROM GOTHENBURG TO TOKYO

Sweden is a coffee-loving nation. In fact, the concept of having a coffee break with something sweet is so deeply rooted in Swedish everyday life, there is even a special word for it. Fika. Let’s dive into this cultural phenomenon.

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FERMDOR® ACTIVE DURUM - PRODUCT LAUNCH

Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs. Simply add 4 ingredients: add flour, salt and water to make a wide range of high quality breads with full-bodied taste, incredible flavour and exceptional texture.

Fermdor® Active