Bakery Ingredients Since 1904

Manufacturing, distributing and technically supporting high quality bakery ingredients to the global bakery market since 1904.

Product launch: Multiseed Prebiotic

With our new Multiseed Prebiotics, based on our popular Multiseed bread mix, you get a bread full of fibre that acts as a prebiotic and normal bowel function.

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Vegan inspiration on the way

Discover our latest recipe brochure with vegan recipes.

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PRODUCT LAUNCH - FERMDOR® ACTIVE DURUM

Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs. Simply add 4 ingredients: Flour, salt and water to make a wide range of high quality breads with full-bodied taste, incredible flavour and exceptional texture.

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THE CONCEPT OF SWEDISH “FIKA” FROM GOTHENBURG TO TOKYO

Sweden is a coffee-loving nation. In fact, the concept of having a coffee break with something sweet is so deeply rooted in Swedish everyday life, there is even a special word for it. Fika. Let’s dive into this cultural phenomenon.

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NEW LAUNCH: RUBY TRUFFLE & RUBY CHOCKEX

Ruby is the fourth type of chocolate after dark, milk and white. It is made from Ruby cocoa beans that are selected for its attributes that naturally emphasise the delicious berry flavour and the pink colour tone.

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The Cake Manufacturing Guide by Aromatic

Discover our Cake Manufacturing Guide with valuable advice on how to use our functional solutions from the Aromatic range.

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