17 results
Sweet Dough Concentrate
Bread Improvers, Sweet Baked Goods
A concentrate that is perfectly designed for all kinds of sweet wheat dough. It gives good volume while making the ...
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Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
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Lecimax 3000
Lecimax 3000 contains functional ingredients that provide good volume, a fine crust and a good crumb. You also get a ...
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Fermdor Active Durum
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
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ME 25
A powder substitute for milk for bread and sweet goods that gives the same good properties as milk, but with ...
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Lecisoft Master
A modern bread improver that maintains the softness of the bread for a longer period of time.
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Soft Dough Concentrate
Bread Improvers, Sweet Baked Goods
This concentrate is perfectly designed for all kinds of sweet wheat doughs.
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Lecisoft-free
Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
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Lecimax 2000
Lecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
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Lecifri-E
Lecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
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Lecicool
Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
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Emilka Special
A powder-based milk replacement which can be used for production of bread and sweet doughs
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Aro 2000
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
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Driv
Bread Improvers, Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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Bakesoft PF
Bread Improvers, Cake Emulsifiers & Confectionery Improvers
Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
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Arofrost
Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
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