ME 25
Overview
A powder substitute for milk for bread and sweet goods that gives the same good properties as milk, but with a better freshness. ME 25 does not contain any E-numbers.
ME 25
Shelf Life
300 days
Type
Powder
Allergens
Gluten (wheat)
Category
Finished Product
Bread, Bread cake, Bun, Crumpet, Sweet dough, Toast bread, White bread
Packaging
Code
Size
Type
Palletisation
219012
20 kg
Bag
Packaging
Code
Size
Type
Palletisation
219012
20 kg
Bag
Related products
Aro 2000
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
View product
Arofrost
Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View product
Bakesoft PF
Bread Improvers, Cake Emulsifiers & Confectionery Improvers
Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
View product
Driv
Bread Improvers, Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
View product
Emilka Special
A powder-based milk replacement which can be used for production of bread and sweet doughs
View product
Fermdor Active Durum
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View product
Lecicool
Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
View product
Lecifri-E
Lecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
View product
Lecimax 2000
Lecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View product
Lecimax 3000
Lecimax 3000 contains functional ingredients that provide good volume, a fine crust and a good crumb. You also get a ...
View product
Lecisoft Master
A modern bread improver that maintains the softness of the bread for a longer period of time.
View product
Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View product
Lecisoft-free
Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View product
Soft Dough Concentrate
Bread Improvers, Sweet Baked Goods
This concentrate is perfectly designed for all kinds of sweet wheat doughs.
View product
Sweet Dough Concentrate
Bread Improvers, Sweet Baked Goods
A concentrate that is perfectly designed for all kinds of sweet wheat dough. It gives good volume while making the ...
View product
