Sweet Dough Concentrate

Overview

A concentrate that is perfectly designed for all kinds of sweet wheat dough. It gives good volume while making the result very soft. This versatile product is excellent for baking both sweet dough buns and soft white bread.

Product Datasheet
Storage

Storage

Dry and not above 25°C (max 65% relative humidity)

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat), Milk, May contain traces of egg

Category

Category

Bread Mixes & Concentrates, Sweet wheat dough bases

Finished Product

Finished Product

Breakfast bread, Buns, Hamburger bun / sausage roll, Loaf Bread, Sweet dough, White bread

Brands

Brands

Bakels

Function

Function

Softness, Volume

Ingredients

Group Buns
Ingredient
KG
Wheat flour
2.000
Water
1.100
Bakels Sweet Dough Concentrate
0.600
Rapeseed oil
0.225
Fresh yeast
0.175
Eggs
0.050
Total Weight: 4.150

Method

Use cold water.
Mixing time: 6 minutes on low speed, 6 minutes on high speed.
Resting time: 10 minutes.
Proving time: 55 minutes.
Baking temperature: 190°C
Baking time: 80 g bun, approximately 8 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,500.00
Energy (kcal)
360.00
Fat (g)
2.50
of which saturated (g)
2.00
of which milk fat
0.06
Carbohydrate (g)
75.00
of which saccharides (g)
57.00
of which lactose
4.50
Dietary fiber (g)
3.50
Protein (g)
7.00
Sodium (g)
2.00
corresponds to approx (g salt)
5.62

Ingredients

sugar, WHEAT flour, whey powder (MILK), dextrose, WHEAT GLUTEN, salt, citrus fibre, emulsifier E471, raising agents E450 and E500, E481, flavouring, enzyme, colour (E160a)

Packaging

Code
Size
Type
Palletisation
374310
10 kg
Bag
460 kg (46x10kg)

Ingredients

Group Buns
Ingredient
KG
Wheat flour
2.000
Water
1.100
Bakels Sweet Dough Concentrate
0.600
Rapeseed oil
0.225
Fresh yeast
0.175
Eggs
0.050
Total Weight: 4.150

Method

Use cold water.
Mixing time: 6 minutes on low speed, 6 minutes on high speed.
Resting time: 10 minutes.
Proving time: 55 minutes.
Baking temperature: 190°C
Baking time: 80 g bun, approximately 8 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,500.00
Energy (kcal)
360.00
Fat (g)
2.50
of which saturated (g)
2.00
of which milk fat
0.06
Carbohydrate (g)
75.00
of which saccharides (g)
57.00
of which lactose
4.50
Dietary fiber (g)
3.50
Protein (g)
7.00
Sodium (g)
2.00
corresponds to approx (g salt)
5.62

Ingredients

sugar, WHEAT flour, whey powder (MILK), dextrose, WHEAT GLUTEN, salt, citrus fibre, emulsifier E471, raising agents E450 and E500, E481, flavouring, enzyme, colour (E160a)

Packaging

Code
Size
Type
Palletisation
374310
10 kg
Bag
460 kg (46x10kg)
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