Fermdor R Strong
Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
View productAll our products are developed to suit local consumer demands and customer processes.
Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
View product
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View product
A concentrate for producing Sourdough Ciabatta in a rational and cost-effective way and at the same time get a tasty, ...
View product
A delicious dark bread with a full-bodied taste.
View product
A typical Pane Maggia Bread is rustic, large and round with a crispy crust and a coarse crumb, typical of ...
View product
Gourmet Base is a versatile bread base which produces bread with a full and rich flavour.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige