Velvet Combo
An all-round bread improver with emulsifier that provides both volume, softness and freshness.
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26 results
Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
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Fermdor R Strong
Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
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Fermdor Active Durum
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
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ME 25
A powder substitute for milk for bread and sweet goods that gives the same good properties as milk, but with ...
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Fermdor W Bright
Fermdor W Bright is a wheat-based sourdough powder, used at 2-6% on flour weight. Delivering a strong acidic taste that ...
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Fermdor Durum
Fermdor Durum is a durum wheat-based sourdough powder, used at 3-8% on flour weight. The aroma components are full-bodied and ...
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Fermdor W Classic
Fermdor W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile.
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Fermdor Rustic
Fermdor Rustic is a speciality, wheat-based sourdough powder, used at 1-5% on flour weight. Delivering a rustic character, achieved through ...
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Fermdor R Classic
Fermdor R Classic is a rye-based sourdough powder, used at 3-8% on flour weight. A traditionally mild sourdough with a ...
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Hafie M160
Hafie M160 is an oatmeal product from our innovative TTT range with natural products made to improve your bread.
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Lecisoft Master
A modern bread improver that maintains the softness of the bread for a longer period of time.
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Wheatie M160
Wheatie M160 is a product from our innovative TTT range with natural products made from pure wheat to improve your ...
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Arozyme M
Cake Emulsifiers & Confectionery Improvers
Arozyme enhances quality, softness and chewiness of all types of soft cakes. Ensures the cake crumb remains flexible and has ...
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Lecisoft-free
Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
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Lecifri-E
Lecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
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Lecicool
Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
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Aro 2000
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
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Driv
Bread Improvers, Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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Dorothy
Cake Emulsifiers & Confectionery Improvers
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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