Overview
Aro 2000 is an e-number free bread improver for sweet doughs and Danishes. The product offers a cost-effective alternative to traditional bread improvers.
Aro 2000 is liquid and produced from malted and mashed barley according to a specific process, giving the product unique functional characteristics. Aro 2000 gives the baked product an excellent volume, improved softness as well a beautiful colour and shine on both fresh and frozen baked products.