This concentrate is perfectly designed for all kinds of sweet wheat doughs. It gives the final goods a nice volume and also makes it very soft. You can store the dough or the finished product in the fridge and it stills stays fresh and soft. This versatile product is excellent for baking everything between buns and cakes to hamburger and toast bread.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
270 days
Powder
Gluten (wheat), Milk, May contain traces of egg
Bread, Bun, Crumpet, Hamburger bun, Rolls, Saffron bun, Semlor, Sweet dough
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