Group Sticky Bun
Ingredient
KG
Wheat flour
1.900
Water
1.000
0.500
Sugar
0.300
Rapeseed oil
0.250
0.050
Cardamom
0.020
Total Weight: 4.020
Total Weight: 0.000
Mixing time: Mix with a wing, 5 minutes on low speed, 3 minutes on high speed.
Resting time: 10 minutes.
Roll down to 2,5 mm.
If filling is desired, add optional Bakels Remonce
Dough weight: 60 g.
Quantity: 24 pcs.
Bake in a capsule (30x40 cm).
Proving time: 80-90 minutes.
Starting temperature: 190°C
Baking temperature: 170°C
Baking time: 20 minutes.
Decorate with optional Bakels Truffle.
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