Glossy is a glazing agent in powder form which can quickly and easily be mixed into water. Glossy gives all kinds of bread types a shiny and beautiful surface.
Can be applied with a brush or spray gun, where the gun provides a more even surface. Preferably applied after fermentation and for the best possible result, the bread should rest for a minute to dry before getting baked. Can also be used after baking.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
240 days
Powder
Milk (casein (milk protein), lactose), May contain traces of egg
Add the powder while stirring (lukewarm water).
Let rest for at least one hour before application.
The best gloss is obtained if the product is made the day before and is applied by air pressure.
Ready to use Glossy solution must be kept refrigerated.
Approx 70-75 g/liters.
CASEIN (milk protein), acidity regulators E450 (4%) and E500, LACTOSE
Add the powder while stirring (lukewarm water).
Let rest for at least one hour before application.
The best gloss is obtained if the product is made the day before and is applied by air pressure.
Ready to use Glossy solution must be kept refrigerated.
Approx 70-75 g/liters.
CASEIN (milk protein), acidity regulators E450 (4%) and E500, LACTOSE
Convenient, stable and ready-to-use liquid glazes, which can be used in automatic glazing machines.
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