CINNAMON BUNS

Group Dough
Ingredient
KG
%
Wheat flour Extra
2.300
100.00
Water
1.000
43.00
Sugar
0.400
17.00
Bakels Rollex
0.280
12.00
Bakels Dry Yeast
0.050
2.00
Cardamom, ground
0.015
0.00
Salt
0.010
0.00
Total Weight: 4.055
Group Fillings
Ingredient
KG
%
Bakels Remonce Cinnamon Coarse
2.000
-
Total Weight: 2.000
Group Breadshine
Ingredient
KG
%
Water
1.000
-
Bakels Glossy
0.075
-
Total Weight: 1.075 
1: Weigh all the ingredients in a dough mixer.
2: Run the dough 5 min slowly and 5 min fast.
3: Weigh the appropriate pieces for buns.
4: Roll out the dough in a rolling machine or with a rolling pin.
5: Spread the cinnamon remonsfilling all over the dough.
6: Roll up the dough quite tightly.
7: Cut into pieces and place on a plate or in molds.
8: Ferment the buns in a fermentation cabinet for about 60 min.
9: Spray or brush the buns with Glossy and sprinkle with powdered sugar.
10: Bake at 200 ° C for 8-9 minutes.
Category

Category

Bakery, Industry

Finished Product

Finished Product

Sweet dough

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