1: Weigh all the ingredients in a dough mixer. 2: Run the dough 5 min slowly and 5 min fast. 3: Weigh the appropriate pieces for buns. 4: Roll out the dough in a rolling machine or with a rolling pin. 5: Spread the cinnamon remonsfilling all over the dough. 6: Roll up the dough quite tightly. 7: Cut into pieces and place on a plate or in molds. 8: Ferment the buns in a fermentation cabinet for about 60 min. 9: Spray or brush the buns with Glossy and sprinkle with powdered sugar. 10: Bake at 200 ° C for 8-9 minutes.