Bakels Karlsbader is a fantastic mix for Karlsbader bread (a typical Scandinavian sweet bread). The mix is very easy to work with as only water and yeast need to be added. You can also vary the recipe by adding egg. Use for example for buns, wreaths, lengths and more.
Excellent to complement with Bakels remonces, fillings and custard cream.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
240 days
Powder
Gluten (wheat)
Mix the ingredients to a pliable dough.
Normal processing time.
Dough temperature: 26-28°C
Resting time: 20 min
Proving time: 37°C approx. 60 min
Baking temperature: 220°C
Baking time: (60 g) approx. 8 min
See recipe.
WHEAT flour, sugar, vegetable oil (rapeseed), raising agents E450 (0.3%) and E500, salt, vanillin, colour E160a, enzyme
Mix the ingredients to a pliable dough.
Normal processing time.
Dough temperature: 26-28°C
Resting time: 20 min
Proving time: 37°C approx. 60 min
Baking temperature: 220°C
Baking time: (60 g) approx. 8 min
See recipe.
WHEAT flour, sugar, vegetable oil (rapeseed), raising agents E450 (0.3%) and E500, salt, vanillin, colour E160a, enzyme
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