Overview
A complete mix for all kinds of Petits–Choux pastries.
P-7 Complete
Storage
To be stored dry and not above +25°C. (Max 65% relative humidity)
Shelf Life
240 days
Type
Powder
Allergens
Gluten (wheat), egg (whole egg-and egg white powder), May contain traces of milk
Method
Add the water to the mix and whip with a beater until the batter is smooth. Pipe in the desired form. Oven temperature 220-230°C for about 25 minutes. Open damper after 10-12 minutes.
Usage
1000g CHOUX PASTE COMPLETE*
1500g Water 40-50°C
*The products need to be tempered to +20+22°C before use. If not, lumps may occur.
Nutritional Information
Type
Value
Energy (kJ)
2,100.00
Energy (kcal)
510.00
Fat (g)
28.00
of which saturated (g)
13.00
Carbohydrate (g)
46.00
of which saccharides (g)
0.50
dietary fiber (g)
1.50
Protein (g)
17.00
Sodium (g)
0.50
corresponds to approx (g salt)
1.25
Ingredients
WHEAT flour, whole EGG powder, vegetable fat (palm), WHEAT starch, modified starch, EGG WHITE powder, baking powder (0,6) and E500, salt, emulsifier (E471), may contain trace of MILK
Packaging
Code
Size
Type
Palletisation
329510
10 kg
Bag
Method
Add the water to the mix and whip with a beater until the batter is smooth. Pipe in the desired form. Oven temperature 220-230°C for about 25 minutes. Open damper after 10-12 minutes.
Usage
1000g CHOUX PASTE COMPLETE*
1500g Water 40-50°C
*The products need to be tempered to +20+22°C before use. If not, lumps may occur.
Nutritional Information
Type
Value
Energy (kJ)
2,100.00
Energy (kcal)
510.00
Fat (g)
28.00
of which saturated (g)
13.00
Carbohydrate (g)
46.00
of which saccharides (g)
0.50
dietary fiber (g)
1.50
Protein (g)
17.00
Sodium (g)
0.50
corresponds to approx (g salt)
1.25
Ingredients
WHEAT flour, whole EGG powder, vegetable fat (palm), WHEAT starch, modified starch, EGG WHITE powder, baking powder (0,6) and E500, salt, emulsifier (E471), may contain trace of MILK
Packaging
Code
Size
Type
Palletisation
329510
10 kg
Bag
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