All our products are developed to suit local consumer demands and customer processes.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
A mix for all types of pastries with a taste of coconut. Just add water.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
Cake & Sponge Mixes
Kaka, Sweet goods
Mix with beater on medium speed 2-3 minutes. Form into the desired shape. Baking temperature 190 °C. 10-15 minutes.
-, -, -, -, -, -
With Bakels Berliner Mix, you only need to add eggs, yeast and water to make the perfect doughnut with the ...
Cake & Sponge Mixes, Dessert mixes
Cake crumbs that you easily mix with melted butter or margarine to make cheesecake bases, desserts and cakes.
A powder base to make bavaroise-, fresh cheese and yoghurt pastries, puddings and desserts.
No bake cake mix with coconut and chocolate flavor where only water and melted margarine are added.
Mix for petit choux and profiteroles. No boiling is required. Only add water and eggs
402 52 Göteborg
von Utfallsgatan 26-30
415 05 Göteborg