Creme Filling Lemon
Overview
A silky-smooth and rich in taste lemon filling that is ready-to-use. A high-quality water based filling. Due to short and stable texture very easy to use. For a lot of different applications like cakes, tarts and puff pastries.
- Bake stable
- Freeze/Thaw stable
- Can be injected before or after baking
- Paste texture, easy to spread, easy to write with
- Ready-to-use
- Smooth and creamy texture (fat presence)
- Shelf stable
- Eggless and non-dairy
- Lower dry matter, better to keep the freshness
