Creme Filling Lemon

Overview

A silky-smooth and rich in taste lemon filling that is ready-to-use. A high-quality water based filling. Due to short and stable texture very easy to use. For a lot of different applications like cakes, tarts and puff pastries.

• Bake stable
• Freeze/Thaw stable
• Can be injected before or after baking
• Paste texture, easy to spread, easy to write with
• Ready-to-use
• Smooth and creamy texture (fat presence)
• Shelf stable
• Eggless and non-dairy
• Lower dry matter, better to keep the freshness