A brown truffle with crispy bites of hazelnut croquant.
All Bakels Truffles are ready to use as filling and topping for various types of pastries as well as in praline production. All truffles are made of segregated certified palm oil and without trans fat and hydrogenated fat.
Read more and see the full Truffle range here.
Dry and not above 15°C (max 65% relative humidity)
365 days
Cream
Milk (skimmed milk powder contains lactose), Hazelnut (nut croquant), May contain traces of almond
For piping or spreading: Optimal
temperature +20 to +25 C.
For coating: Optimal temperature
+30 to +35 C.
The temperature should not exceed
+40 C.
Dark Truffle with a rich chocolate flavour. A versatile product which can be used in a variety of applications.
View product
A soft dark truffle with a rich taste of dark chocolate. Versatile product that can be used for a variety of ...
View product
A vegan and palm oil free truffle with a rich taste of dark chocolate.
View product
Truffle with hazelnut flavour. A versatile product which can be used in a variety of applications.
View product
A light brown truffle with a taste of milk chocolate. Bakels Truffles are versatile products which can be used in ...
View product
Ruby Truffle is a silky smooth ready-to-use truffle that gives a unique touch, look and flavour to your products.
View product
A luxurious truffle with a fresh and powerful taste of strawberry with a stunning pink color. This truffle is an ...
View product
White truffle with a taste of vanilla and milk. Versatile product which can be used in a variety of applications.
View product
White truffle with a taste of vanilla and milk. Versatile product which can be used in a variety of applications.
View product
