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A range of nine food colours with natural dyes which can be used for both baked and unbaked products.

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Cool, dark and dry. 10-15 °C. Maximum 65% humidity (1)
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Dry conditions, room temperature up to 25°C, relative humidity max 65%. (46)
Dry, dark and not above 25 °C. Max 65 % relative humidity (7)
Humidity max 65% (1)
Well sealed and not above normal room temperature (Max 25 ° C and max 65% humidity) (1)

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