Chocolate cake with orange and lemon

NEW

NEW

Ingredients

Group Cake

KG

%

Bakels Choc Muffin and Cake Complete PF

1,000.000

54.10

Margarine

0.300

16.20

Water

0.400

21.60

Bakels Dark Truffle

0.150

8.10

Total Weight: 1,000.850

Group Filling

KG

%

Bakels Orange Truffle

-

-

Bakels Lemon Filling

-

-

Total Weight: 0.000

Cake - all-in-one

Blend 1min at slow speed with a beater then 4 min on medium speed.
Fill a mold that is shaped with several holes in it.

Baking temperature: 180 °C

Baking time: ca 25 min depending on the size of the mold.

Filling

Fill the holes first with Lemon Filling and then with Orange truffle.
Decorate as desired.

Category

Occasion

Finished Product