Actiwhite

Overview

A powdered mix manufactured of egg albumen. Time-saving product to be used for top quality meringues.

Storage

Well sealed and not above normal room temperature (Max 25 ° C and max 65% humidity)

Shelf Life

730 days

Type

Powder

Allergens

Egg

Category

Dessert mixes, Flavouring, icings & toppings, Milk Powder & Egg Extenders

Finished Product

Confectionery, Dessert, Meringue

Usage

Dissolve the powder in the water. Let the mixture stand for 5-10 minutes. Add 1/3 of the sugar and whisk to full volume. Then add the rest of the sugar gently. Dry in the oven for approx. 100-125 ° C.

Packaging

Code

Size

Type

Palletisation

8 kg

Bag

15 kg

Carton

25 kg

Bag

Usage

Dissolve the powder in the water. Let the mixture stand for 5-10 minutes. Add 1/3 of the sugar and whisk to full volume. Then add the rest of the sugar gently. Dry in the oven for approx. 100-125 ° C.

Packaging

Code

Size

Type

Palletisation

8 kg

Bag

15 kg

Carton

25 kg

Bag