Actiwhite

Storage

Storage

Well sealed and not above normal room temperature (Max 25 ° C and max 65% humidity)

Shelf Life

Shelf Life

730 days

Type

Type

Powder

Allergens

Allergens

Egg

Finished Product

Finished Product

Confectionery, Dessert, Meringue

Usage

Dissolve the powder in the water. Let the mixture stand for 5-10 minutes. Add 1/3 of the sugar and whisk to full volume. Then add the rest of the sugar gently. Dry in the oven for approx. 100-125 ° C.

Packaging

Code
Size
Type
Palletisation
8 kg
Bag
15 kg
Carton
25 kg
Bag

Usage

Dissolve the powder in the water. Let the mixture stand for 5-10 minutes. Add 1/3 of the sugar and whisk to full volume. Then add the rest of the sugar gently. Dry in the oven for approx. 100-125 ° C.

Packaging

Code
Size
Type
Palletisation
8 kg
Bag
15 kg
Carton
25 kg
Bag