Ruby Truffle

Storage

Storage

Cool and dry up to 15 °C, max 65% humidity

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

Milk

Ingredient Features

Ingredient Features

RSPO

Brands

Brands

Bakels

Usage

For piping or spreading: Optimal
temperature +20 to +25 C.

For coating: Optimal temperature
+30 to +35 C.

The temperature should not exceed
+40 C.

Ingredients

Sugar, Vegetable oil (palm, shea), SKIM MILK POWDER, Ruby cocoa mass (3%), CREAM powder (Milk), Acidity regulator citric acid, Emulsifier sunflower lecithin, Natural flavouring

Packaging

Code
Size
Type
Palletisation
537910
6 kg
Pail

Usage

For piping or spreading: Optimal
temperature +20 to +25 C.

For coating: Optimal temperature
+30 to +35 C.

The temperature should not exceed
+40 C.

Ingredients

Sugar, Vegetable oil (palm, shea), SKIM MILK POWDER, Ruby cocoa mass (3%), CREAM powder (Milk), Acidity regulator citric acid, Emulsifier sunflower lecithin, Natural flavouring

Packaging

Code
Size
Type
Palletisation
537910
6 kg
Pail