Ruby Truffle
Overview
A pink truffle with a berry, fresh and slightly sour taste. All natural from the Ruby cacao bean. Ready to use as filling and decoration for various types of confectionery and also for manufacturing of filled chocolate. This truffle is produced from segregated palm oil and does not contain any hydrogenated fat.
Ruby is the fourth type of chocolate after dark, milk and white. It is made from Ruby cocoa beans that are selected for its attributes that naturally emphasise the delicious berry flavour and the pink colour tone. Meaning no additives are needed to boost the already unique ingredient.
Read more and see the full Truffle range here.
