Ruby Truffle is a silky smooth ready-to-use truffle that gives a unique touch, look and flavour to your products.
Ruby is the fourth type of chocolate after dark, milk and white. It is made from Ruby cocoa beans that are selected for its attributes that naturally emphasise the delicious berry flavour and the pink colour tone. Meaning no additives needed to boost the already unique ingredient. Ruby’s slightly sour taste with sweet fruity notes enriches your pastries with a luxurious feel – the natural way.
Bakels Truffles are versatile products which can be used in a variety of applications. The creamy Truffles are available in eight flavours and colours, really rich in taste. The texture of the products are silky and smooth and they can be used as topping, filling and decoration in all kinds of confectionery and pastries. Bakels Truffles are also an excellent choice for praline production.
All our Truffles are produced from segregated palm oil and does not contain any hydrogenated fat or trans fatty acids. Also free from soy.