Multimix Cake Base

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Egg

Category

Category

Cake base & mix

Finished Product

Finished Product

Cake, Muffin, Sweet good

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Eggs
0.365
Oil
0.300
Water
0.230
Total Weight: 1.895

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ for approximately 35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,650.00
Energy (Kcal)
380.00
Fat (g)
1.50
Fat (of which saturates)(g)
Carbohydrate (g)
86.00
Carbohydrate (of which sugars)(g)
49.00
Protein (g)
5.00
Sodium (g)
0.50
Salt (g)
1.36

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E475, E481), Salt, Stabilisers (E466, E412, E415), Whole Egg Powder

Packaging

Code
Size
Type
Palletisation
12,5 kg
Bag
40

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Eggs
0.365
Oil
0.300
Water
0.230
Total Weight: 1.895

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ for approximately 35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,650.00
Energy (Kcal)
380.00
Fat (g)
1.50
Fat (of which saturates)(g)
Carbohydrate (g)
86.00
Carbohydrate (of which sugars)(g)
49.00
Protein (g)
5.00
Sodium (g)
0.50
Salt (g)
1.36

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E475, E481), Salt, Stabilisers (E466, E412, E415), Whole Egg Powder

Packaging

Code
Size
Type
Palletisation
12,5 kg
Bag
40