Multimix Cake Base is a versatile cake mix, requiring the addition of water, egg and oil.
A delicious range of cakes can be made from this one mix, by incorporating other simple ingredients readily available in the bakery, e.g. fruit and nuts.
Cool and dry conditions
365 days
Powder
Wheat, Milk, Egg
1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ for approximately 35 minutes.
See recipe.
Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E475, E481), Salt, Stabilisers (E466, E412, E415), Whole Egg Powder
1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ for approximately 35 minutes.
See recipe.
Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E475, E481), Salt, Stabilisers (E466, E412, E415), Whole Egg Powder
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