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IngredientsGroup Muffins
Ingredient
KG
Bakels Vanilla Muffin
1.000
Oil
0.400
Water
0.400
Total Weight: 1.800
Group Filling
Ingredient
KG
Bakels Les Fruits Rhubarb
-
Total Weight: 0.000
Total Weight: 0.787
Group Topping Italiensk maräng
Ingredient
KG
Water
0.300
Sugar
0.050
Total Weight: 0.350
Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.
Fill with Les Fruits Rhubarb.
Baking temperature: 180°C
Baking time: approx 20 minutes
Top with Italian Meringue:
Boil 550 g sugar with 187 g water to 122-124°C.
Whisk 300 g water and 50 g Actiwhite with 50 g sugar fluffy at highest speed.
Add the sugar in a stream on medium speed and increase the speed again.
Reduce to lowest speed when the meringue is fluffy, mix until it’s cool. Lightly burn off the meringue after piping.
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