Caramel Truffle

Storage

Storage

Cool and dry up to 15 °C, max 65% humidity

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

MILK (Skim milk powder, cream powder, butter milk powder, contains lactose)

Ingredient Features

Ingredient Features

RSPO

Brands

Brands

Bakels

Usage

For piping or spreading: Optimal
temperature +20 to +25 C.

For coating: Optimal temperature
+30 to +35 C.

The temperature should not exceed
+40 C.

Ingredients

Sugar, Vegetable oil (palm, shea), SKIM MILK powder, CREAM powder (Milk), Emulsifier sunflower lecithin, Vanillin, Flavouring

Packaging

Code
Size
Type
Palletisation
537711
6 kg
Pail

Usage

For piping or spreading: Optimal
temperature +20 to +25 C.

For coating: Optimal temperature
+30 to +35 C.

The temperature should not exceed
+40 C.

Ingredients

Sugar, Vegetable oil (palm, shea), SKIM MILK powder, CREAM powder (Milk), Emulsifier sunflower lecithin, Vanillin, Flavouring

Packaging

Code
Size
Type
Palletisation
537711
6 kg
Pail