Premium Oat Bread

Overview

Oat bread with a rich taste of oat. Contains 60% oats as well as sunflower seeds and yellow flax seeds. The bread baked with this base stay soft and moist for a long time.

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

270 days

Type

Powder

Allergens

Gluten (oats, wheat, barley)

Category

Bread & Roll Concentrates

Finished Product

Baguette, Bread, Breakfast bread, Crisp bread, Fibre rich, Hamburger bun / sausage roll, Tin bread, White bread

Ingredients

Group 1

KG

Bakels Premium Oat Bread

0.500

Wheat flour

1.200

Margarine

0.040

Bakels Dry Yeast

0.030

Water

1.000

Total Weight: 2.770

Method

1. Mix all the ingredients into a smooth dough. Normal mixing time.
2. Let the dough rest for 15 minutes and weigh up to the desired product.
3. Yeast time: 45 - 50 minutes.
4. Starting temperature: 230 ° C.
5. Steam: 6 seconds.
6. Baking temperature: 190 ° C.

Packaging

Code

Size

Type

Palletisation

15 kg

Bag

Ingredients

Group 1

KG

Bakels Premium Oat Bread

0.500

Wheat flour

1.200

Margarine

0.040

Bakels Dry Yeast

0.030

Water

1.000

Total Weight: 2.770

Method

1. Mix all the ingredients into a smooth dough. Normal mixing time.
2. Let the dough rest for 15 minutes and weigh up to the desired product.
3. Yeast time: 45 - 50 minutes.
4. Starting temperature: 230 ° C.
5. Steam: 6 seconds.
6. Baking temperature: 190 ° C.

Packaging

Code

Size

Type

Palletisation

15 kg

Bag