Premium Oat Bread

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (oats, wheat, barley)

Ingredients

Group 1
Ingredient
KG
Bakels Premium Oat Bread
0.500
Wheat flour
1.200
Margarine
0.040
Bakels Dry Yeast
0.030
Water
1.000
Total Weight: 2.770

Method

1. Mix all the ingredients into a smooth dough. Normal mixing time.
2. Let the dough rest for 15 minutes and weigh up to the desired product.
3. Yeast time: 45 - 50 minutes.
4. Starting temperature: 230 ° C.
5. Steam: 6 seconds.
6. Baking temperature: 190 ° C.

Packaging

Code
Size
Type
Palletisation
15 kg
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Premium Oat Bread
0.500
Wheat flour
1.200
Margarine
0.040
Bakels Dry Yeast
0.030
Water
1.000
Total Weight: 2.770

Method

1. Mix all the ingredients into a smooth dough. Normal mixing time.
2. Let the dough rest for 15 minutes and weigh up to the desired product.
3. Yeast time: 45 - 50 minutes.
4. Starting temperature: 230 ° C.
5. Steam: 6 seconds.
6. Baking temperature: 190 ° C.

Packaging

Code
Size
Type
Palletisation
15 kg
Bag