Overview
Oat bread with a rich taste of oat. Contains 60% oats as well as sunflower seeds and yellow flax seeds. The bread baked with this base stay soft and moist for a long time.
Premium Oat Bread
Storage
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
Shelf Life
270 days
Type
Powder
Allergens
Gluten (oats, wheat, barley)
Finished Product
Baguette, Bread, Breakfast bread, Ciabatta, Crisp bread, Fibre rich, Hamburger bun / sausage roll, Tin bread, White bread
Ingredients
Group 1
Ingredient
KG
Bakels Premium Oat Bread
0.500
Wheat flour
1.200
Margarine
0.040
Bakels Dry Yeast
0.030
Water
1.000
Total Weight: 2.770
Method
1. Mix all the ingredients into a smooth dough. Normal mixing time.
2. Let the dough rest for 15 minutes and weigh up to the desired product.
3. Yeast time: 45 - 50 minutes.
4. Starting temperature: 230 ° C.
5. Steam: 6 seconds.
6. Baking temperature: 190 ° C.
Packaging
Code
Size
Type
Palletisation
15 kg
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Premium Oat Bread
0.500
Wheat flour
1.200
Margarine
0.040
Bakels Dry Yeast
0.030
Water
1.000
Total Weight: 2.770
Method
1. Mix all the ingredients into a smooth dough. Normal mixing time.
2. Let the dough rest for 15 minutes and weigh up to the desired product.
3. Yeast time: 45 - 50 minutes.
4. Starting temperature: 230 ° C.
5. Steam: 6 seconds.
6. Baking temperature: 190 ° C.
Packaging
Code
Size
Type
Palletisation
15 kg
Bag
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