Dark Levain

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, rye, barley, oats)

Brands

Brands

Bakels

Usage

Water approx. 1000 g
Bakels Dark Levain 700 g
Strong wheat flour 700 g
Bakels Dry yeast 15 g

Nutritional Information

Type
Value
Energy (kJ)
1,350.00
Energy (kcal)
320.00
Fat (g)
3.00
Carbohydrate (g)
47.00
of which saccharides (g)
3.00
Fibre (g)
6.50
Protein (g)
24.00
Sodium (g)
2.50
Salt (g)
6.32

Ingredients

WHEAT GLUTEN, WHEAT flour, RYE flour, malted WHEAT flakes, DURUMWHEAT, oat meal, salt, dried durum sourdough (WHEAT), dried RYE sourdough, malt flour (BARLEY), caramelised sugar, ascorbic acid (E300), enzyme

Packaging

Code
Size
Type
Palletisation
395211
20 kg
Bag

Usage

Water approx. 1000 g
Bakels Dark Levain 700 g
Strong wheat flour 700 g
Bakels Dry yeast 15 g

Nutritional Information

Type
Value
Energy (kJ)
1,350.00
Energy (kcal)
320.00
Fat (g)
3.00
Carbohydrate (g)
47.00
of which saccharides (g)
3.00
Fibre (g)
6.50
Protein (g)
24.00
Sodium (g)
2.50
Salt (g)
6.32

Ingredients

WHEAT GLUTEN, WHEAT flour, RYE flour, malted WHEAT flakes, DURUMWHEAT, oat meal, salt, dried durum sourdough (WHEAT), dried RYE sourdough, malt flour (BARLEY), caramelised sugar, ascorbic acid (E300), enzyme

Packaging

Code
Size
Type
Palletisation
395211
20 kg
Bag