Dark Levain

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, rye, barley, oats)

Brands

Brands

Bakels

Usage

Water approx. 1000 g
Bakels Dark Levain 700 g
Strong wheat flour 700 g
Bakels Dry yeast 15 g

Packaging

Code
Size
Type
Palletisation
20 kg
Bag

Usage

Water approx. 1000 g
Bakels Dark Levain 700 g
Strong wheat flour 700 g
Bakels Dry yeast 15 g

Packaging

Code
Size
Type
Palletisation
20 kg
Bag