Gourmet Base is a versatile bread base which produces bread with a full and rich flavour. Suitable for most kind of breads, including light as well as dark bread.
Can also be used as a base for stone-oven baked bread, or you can add your own sourdough to the bread base for an even more vibrant result. The sky is the limit!
Gourmet base makes the production fast and easy due to only needing wheat flour, yeast and water to be added. It is also baking stable, easy to work with and is characterised by a good volume and nice crust.
Like all Bakels Aromatics bread bases, the Gourmet Base is suitable for large scale production as well as small.