Fermdor W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile. The sourdough has a greenish cereal aroma, without an acidic flavour. The baked bread produces an elastic crumb, without an impact on the crumb colour.
Acidity TTA 45 / pH value 3.7.
Use in all types of artisanal bakery products, for example baguettes, ciabatta and pizza.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.