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Multiseed Prebiotic

NEW

Storage

Storage

Dry and not above 25°C (max 65% relative humidity)

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat)

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Water
1.000
Multiseed Prebiotic
1.000
Bakels Dry Yeast
0.020
Wheat flour
1.000
Total Weight: 3.020

Method

Mix the ingredients into a pliable dough. Normal processing times.

Dough temp: 26-28°C
Starting temp: 240°C
Resting time: 20min
Steam: approximately: 5-10 sec.
Baking temp: 210°C.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,650.00
Energy (kcal)
400.00
Fat (g)
19.00
of which saturated (g)
2.00
Carbohydrate (g)
31.00
of which saccharides (g)
4.00
dietary fiber (g)
21.00
Protein (g)
15.00
Sodium (g)
1.00
corresponds to approx (g salt)
3.02

Ingredients

WHEAT flour, sunflower seed, chicory rootfiber, linseed, WHEAT GLUTEN, rolled OATS, pumpkin seed kernels, RYE flour, WHEAT bran, dried SOURDOUGH (wheat), salt, sugar, caramelized sugar, emulsifier sunflower lecithin, flour treatment agent ascorbic acid, enzyme

Packaging

Code
Size
Type
Palletisation
394011
20 kg
Bag

Ingredients

Group 1
Ingredient
KG
Water
1.000
Multiseed Prebiotic
1.000
Bakels Dry Yeast
0.020
Wheat flour
1.000
Total Weight: 3.020

Method

Mix the ingredients into a pliable dough. Normal processing times.

Dough temp: 26-28°C
Starting temp: 240°C
Resting time: 20min
Steam: approximately: 5-10 sec.
Baking temp: 210°C.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,650.00
Energy (kcal)
400.00
Fat (g)
19.00
of which saturated (g)
2.00
Carbohydrate (g)
31.00
of which saccharides (g)
4.00
dietary fiber (g)
21.00
Protein (g)
15.00
Sodium (g)
1.00
corresponds to approx (g salt)
3.02

Ingredients

WHEAT flour, sunflower seed, chicory rootfiber, linseed, WHEAT GLUTEN, rolled OATS, pumpkin seed kernels, RYE flour, WHEAT bran, dried SOURDOUGH (wheat), salt, sugar, caramelized sugar, emulsifier sunflower lecithin, flour treatment agent ascorbic acid, enzyme

Packaging

Code
Size
Type
Palletisation
394011
20 kg
Bag