Group 1
Ingredient
KG
Water
1.000
Wheat flour
1.000
1.000
0.020
0.020
0.020
Total Weight: 3.060
Mix the ingredients to a pliable dough.
Mixing time: 5 minutes on low speed + 10-12 minutes on high speed
Resting time: 20 minutes
Proofing time: about 50-60 minutes
Oven temperature: 240°C
Baking temperature: 200°C
Steam: 8 seconds
Baking time: Rolls: about 12-13 minutes Bread: about 25 minutes
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