Group Dough
Ingredient
KG
%
Wheat flour
1.300
70.00
Water
1.000
42.00
0.500
27.00
Egg
0.150
8.00
Butter
0.150
8.00
Sugar
0.150
8.00
wheate fiber
0.045
2.00
Wheat gluten
0.030
1.60
0.030
1.60
Dry yeast
0.025
1.30
0.020
1.10
0.012
0.60
Total Weight: 3.412
1: Mix all the ingredients without the butter in a doughmixer, run about 4 mins slowly and 2 minutes quickly, add the butter and run 2-3 more minutes.
2: Let the dough rest for a while.
3:Weigh up the pieces in suitable sizes.
4:Prove in a fermentation cabinet about 50 min.
5:Bake off the breads for 8-9 mins in 200C
Finished Product
Bread, Brioche, Fast Food Bread, Hamburger bun, Sausage roll
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