Lecimax Low

Overview

A low-dose bread improver for volume and a fine texture.

Storage

Storage

Dry, dark and not above 25 °C. Max 65 % relative humidity

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat)

Category

Category

Bread Improvers

Finished Product

Finished Product

Baguette, Bread, Breakfast bread, Frozen dough, Grain bread, Hamburger bun / sausage roll, Rolls, Rye bread, Sweet dough, Tin bread, White bread

Brands

Brands

Bakels

Function

Function

Stability, Texture, Volume

Usage

Dosage on flour 0,5%-0,75%

Nutritional Information

Type
Value
Energy (kJ)
1,400.00
Energy (kcal)
330.00
Fat (g)
1.50
of which saturated (g)
0.50
Carbohydrate (g)
67.00
of which saccharides (g)
0.50
Protein (g)
9.00
Sodium (g)
0.50
Salt (g)
0.13

Ingredients

WHEAT flour, ascorbic acid (E300), enzyme

Packaging

Code
Size
Type
Palletisation
193510
20 kg
Bag
30x20

Usage

Dosage on flour 0,5%-0,75%

Nutritional Information

Type
Value
Energy (kJ)
1,400.00
Energy (kcal)
330.00
Fat (g)
1.50
of which saturated (g)
0.50
Carbohydrate (g)
67.00
of which saccharides (g)
0.50
Protein (g)
9.00
Sodium (g)
0.50
Salt (g)
0.13

Ingredients

WHEAT flour, ascorbic acid (E300), enzyme

Packaging

Code
Size
Type
Palletisation
193510
20 kg
Bag
30x20
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