Lecimax 3000
Excellent volume at a low dosage - 1% on wheat flour. We know that consistency is the key to success ...
View productAll our products are developed to suit local consumer demands and customer processes.
Excellent volume at a low dosage - 1% on wheat flour. We know that consistency is the key to success ...
View productDessert mixes, Fruit fillings, creams & toppings
View productCake Improvers, Industrial ingredients
This product is a unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting ...
View productA low-dose bread improver for volume and a fine texture.
View productWith Bakels Silky Cake you get a silky smooth and great texture. This mix fits perfectly when you want to ...
View productJilk is a versatile Cake Gel for small-scale bakers. Suitable for all kinds of soft cakes.
View productAroplus is a range of particularly tolerant alpha-gel emulsifiers for the production of soft cakes using low-protein flour.
View productArofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View productCoba is an alpha-gel emulsifier that gives biscuits and cookies a tender eating structure.
View productCake Gels, Industrial ingredients
Highly efficient all-purpose first-class cake gel produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
View productJilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige