Group 1
Ingredient
KG
Water
1.000
0.500
Wheat flour
0.700
Sifted rye flour
0.300
Rye flour
0.200
Black syrup
0.200
0.050
Margarine
0.050
Fresh yeast
0.100
0.010
Total Weight: 3.110
Mixing time: 8 minutes on slow speed, 4 minutes on high speed
Resting time: 20 minutes
Dough weight: 500 gr
Baked in a wooden frame: 10 pieces
Proving time: ca 60 minutes
Starting temperature: 230°C
Baking temperature: 180°C
Steam: Yes
Baking time: approx. 45 minutes
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