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Christmas bread with apple and cinnamon: Bakels Multiseed

Group 1
Ingredient
KG
Bakels Multiseed Bread Base
1.000
Wheat flour
1.000
Aromatic bakingwort Special
0.200
Dried apple bits
0.100
Yeast
0.080
Lecisoft Master
0.020
Seville Orange
0.010
Water
0.950
Total Weight: 3.360
  1. Mix the ingredients into a smooth dough. About 6 minutes slowly. 2-3 minutes quickly.
  2. Weigh the dough and shape it into round balls
  3. Let the dough rest, before folding it into loaves.
  4. Bake them wrapped in a frame, or in a mould.
  5. Bake the loaves for about 60min
  6. Sprinkle with cinnamon sugar before baking.
  7. Bake at entry temp 240g, with 6 sec steam, then lower to 180g. Baking time is about 45min in frame, shorter in tin.
Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Bread

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