A typical Pane Maggia Bread is rustic, large and round with a crispy crust and a coarse crumb, typical of the Maggia Valley in Switzerland, where the bread originates. Pane Maggia Bianco has a lovely flavour
of Ticino sunshine and is perfect for breakfast, with cheese and wine, or just served on its own with salami.Bake your own light and rustic Pane Maggia Bread with our tasteful bread base.
Cool and dry conditions 15-25 °C. Store away from direct sunlight and frost
365 days
Powder
Gluten (wheat, oats, rye)
Berliner is a mix for use in the baking of Berliner donuts. It is rational and straightforward to work with.
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BMX is a flavoursome bread base with added dietary fibre. It contains a good mix of whole grain cereals,.
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Chia Base is a bread base which contains healthy chia seeds and oats. It gives a nutritious bread.
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Danish Rye Bread is a bread base and the perfect foundation from which to create your unique rye bread.
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Gourmet Base is a versatile bread base which produces bread with a full and rich flavour.
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Jogga Bread Base is a base rich in fibre. Has been long in the range and is a true Swedish ...
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Maize Base is a bread base which produces moist bread with a well-rounded flavour and a distinctive yellow colour.
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Multibas is an aromatic bread base filled with seeds. Also contains sourdough, which in combination with other ingredients gives a ...
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Multiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
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Bread & Roll Bases, Cake Mixes & Concentrates
This concentrate is perfectly designed for all kinds of sweet wheat doughs. It gives the final good a nice volume ...
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A bread base that gives the bread a tasty flavour of sundried tomatoes, onion and oregano.
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