Overview
A typical Pane Maggia Bread is rustic, large and round with a crispy crust and a coarse crumb, typical of the Maggia Valley in Switzerland, where the bread originates. Bakels Pane Maggia Bianco has a lovely flavour of “Ticino sunshine” and is perfect for breakfast, with cheese and wine, or just served on its own with salami. Bake your own light and rustic Pane Maggia Bread with our tasteful bread base.
Bakels Pane Maggia Bianco is a part of our Artisan Premium Bread series with a genuine feel and rustic touch.
