A typical Pane Maggia Bread is rustic, large and round with a crispy crust and a coarse crumb, typical of the Maggia Valley in Switzerland, where the bread originates. Bake your own light and rustic Pane Maggia Bread with our tasteful bread base.
Bakels Pane Maggia Bianco is a part of our Artisan Premium Bread series with a genuine feel and rustic touch.
Cool and dry conditions 15-25 °C. Avoid direct sunlight and frost
365 days
Powder
Gluten (wheat)
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