12 results
Fond Suisse
Creams, fillings & remonces, Dessert mixes
A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. The best results are achieved ...
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Dark Truffle
Creams, fillings & remonces, Flavouring, icings & toppings, Truffle Fillings
Dark truffle with a rich chocolate flavour. Made from segregated palm oil. Does not contain any hydrogenated fat. Bakel’s Truffles ...
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White Truffle
Creams, fillings & remonces, Flavouring, icings & toppings, Truffle Fillings
White truffle with a taste of vanilla and milk. Made from segregated palm oil. Does not contain any hydrogenated fat. ...
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Caramel Truffle
Creams, fillings & remonces, Flavouring, icings & toppings, Truffle Fillings
Truffle with a caramel flavour. Made from segregated palm oil. Does not contain any hydrogenated fat. Bakel’s Truffles are versatile products ...
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Croquant Truffle
Creams, fillings & remonces, Flavouring, icings & toppings, Truffle Fillings
Truffle with crunchy bits of hazelnut. Made from segregated palm oil. Does not contain any hydrogenated fat. Bakel’s Truffles are ...
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Orange Truffle
Creams, fillings & remonces, Flavouring, icings & toppings, Truffle Fillings
Dark truffle with a orange flavour. Made from segregated palm oil. Does not contain any hydrogenated fat. Bakel’s Truffles are versatile ...
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Hazelnut Truffle
Creams, fillings & remonces, Flavouring, icings & toppings, Truffle Fillings
Truffle with a hazelnut flavour. Made from segregated palm oil. Does not contain any hydrogenated fat. Bakel’s Truffles are versatile products ...
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Les Fruits Fruit Fillings 70%
Les Fruit is an assortment of exclusive fruit fillings which has a high fruit content and contains pieces of fruit.
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Millionaires caramel
Millionaires Caramel is a delicious eating, ready to use caramel filling of exceptionally high quality.
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Supreme Vanilla Creme
Supreme is a cold stirred, powder-based vanilla creme without lactose. It is easy to whisk together with water.
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Remonces
Ready to use fillings suitable for many varieties of applications, such as wheat bread, pastries & Danishes, pies and muffins.
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