A softer dark truffle with a rich taste of dark chocolate.
All Bakels Truffles are ready to use as filling and topping for various types of pastries as well as in praline production. All truffles are made of segregated certified palm oil and without trans fat and hydrogenated fat.
Read more and see the full Truffle range here.
Cool and dry up to 15 °C, max 65% humidity
365 days
Cream
Milk (skimmed milk powder contains lactose)
For piping or spreading: Optimal
temperature +20 to +25 C.
For coating: Optimal temperature
+30 to +35 C.
The temperature should not exceed
+40 C.
A brown truffle with crispy bites of hazelnut croquant. Bakels Truffles are versatile products which can be used in a ...
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Dark Truffle with a rich chocolate flavour. A versatile product which can be used in a variety of applications.
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A vegan and palm oil free truffle with a rich taste of dark chocolate.
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Ruby Truffle is a silky smooth ready-to-use truffle that gives a unique touch, look and flavour to your products.
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White truffle with a taste of vanilla and milk. Versatile product which can be used in a variety of applications.
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White truffle with a taste of vanilla and milk. Versatile product which can be used in a variety of applications.
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