Group Capsule
Ingredient
KG
Egg
0.720
Water
0.354
Rapeseed oil
0.450
Sugar
0.680
Cocoa powder
0.120
0.320
Wheat flour
0.500
Total Weight: 3.144
Group Chocolate mousse
Ingredient
KG
Bakels Chocolatemousse
0.200
Water
0.250
Heavy cream
1.000
Total Weight: 1.450
Total Weight: 0.400
- Capsule: Mix all ingredients for 1 minute at low speed with a paddle. Scrape down and mix for another 6 minutes at middle speed. Fill up 2000 g in a 40x30 capsule and bake at 140 degrees for 60 minutes.
- Chocolate mousse: Whisk water and Bakels Chocolate mousse, add the lightly whipped cream carefully.
- Cut the chocolate sheet cake horizontally in 2 pieces and put back 1 pice in the tin. Spread the mousse evenly and put back the second layer. Put to freezer.
- Finish with Dark Truffle and cocoa powder.
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