Silky Cake

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat), Milk

Ingredient Features

Ingredient Features

Palm-free

Finished Product

Finished Product

Cake, Kaka, Soft cakes, Sponge cake

Brands

Brands

Bakels

Usage

Dosage 10%

Nutritional Information

Type
Value
Energy (kJ)
1,500.00
Energy (Kcal)
360.00
Fat (g)
7.00
of which saturated (g)
6.00
Carbohydrate (g)
61.00
of which saccharides (g)
7.00
Protein (g)
12.00
Sodium (g)
3.00
correspondens to approx (salt)
8.00

Ingredients

Glucose Syrup, WHEAT Starch, WHEAT flour, Modified Starch, Raising Agents E450 and E500, Milk Protein, Vegetable oil (coconut), SKIM MILK POWDER, Emulsifier E475 (2%) and E471, WHEAT GLUTEN, Salt

Packaging

Code
Size
Type
Palletisation
373310
15 kg
Bag

Usage

Dosage 10%

Nutritional Information

Type
Value
Energy (kJ)
1,500.00
Energy (Kcal)
360.00
Fat (g)
7.00
of which saturated (g)
6.00
Carbohydrate (g)
61.00
of which saccharides (g)
7.00
Protein (g)
12.00
Sodium (g)
3.00
correspondens to approx (salt)
8.00

Ingredients

Glucose Syrup, WHEAT Starch, WHEAT flour, Modified Starch, Raising Agents E450 and E500, Milk Protein, Vegetable oil (coconut), SKIM MILK POWDER, Emulsifier E475 (2%) and E471, WHEAT GLUTEN, Salt

Packaging

Code
Size
Type
Palletisation
373310
15 kg
Bag