Group Cake
Ingredient
KG
Egg
0.800
Water
0.400
Rapeseed oil
0.520
Sugar
0.740
0.360
Wheat flour
0.660
Total Weight: 3.480
Group Mousse
Ingredient
KG
Bakels Strawberrymousse
0.200
Water
0.250
Heavy cream
1.000
Total Weight: 1.450
Total Weight: 0.000
- Capsule: Mix all ingredients with a paddle for 1 minute. Scrape down an mix for another 6 minutes at medium speed. Fill up 2000 g in a 40x30cm capsule and bake at 140 degrees for 60 minutes.
- Strawberry mousse: Whisk water with mousse powder, fold in light whipped cream gently.
- Slice the cake horizontally and evenly spread the strawberry mousse on the base. Put the other layer on top and put in the freezer.
- Decorate as desired.
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