Storage

Storage

Dry and not above 15°C (max 65% relative humidity)

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

Milk

Usage

For piping or spreading: Optimal
temperature +20 to +25 C.

For coating: Optimal temperature
+30 to +35 C.

The temperature should not exceed
+40 C.

Ingredients

vanillin

Packaging

Code
Size
Type
Palletisation
538715
12 kg
55x12 kg
538711
6 kg
72x6 kg

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:

Usage

For piping or spreading: Optimal
temperature +20 to +25 C.

For coating: Optimal temperature
+30 to +35 C.

The temperature should not exceed
+40 C.

Ingredients

vanillin

Packaging

Code
Size
Type
Palletisation
538715
12 kg
55x12 kg
538711
6 kg
72x6 kg

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: