A light brown truffle with a taste of milk chocolate.
All Bakels Truffles are ready to use as filling and topping for various types of pastries as well as in praline production. All truffles are made of segregated certified palm oil and without trans fat and hydrogenated fat.
Read more and see the full Truffle range here.
Dry and not above 15°C (max 65% relative humidity)
365 days
Cream
MILK (Skim milk powder, cream powder, butter milk powder, contains lactose)
For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.
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