Light Truffle

Storage

Storage

Dry and not above 25°C (max 65% relative humidity)

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

Milk

Ingredient Features

Ingredient Features

RSPO

Brands

Brands

Bakels

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Nutritional Information

Type
Value
Energy (kJ)
2,500.00
Energy (Kcal)
600.00
Fat (g)
42.00
of which saturated (g)
18.00
Carbohydrate (g)
50.00
of which saccharides (g)
49.00
Protein (g)
4.00
Sodium (g)
0.00
correspondens to approx (salt)
0.00

Ingredients

Sugar, Vegetable oil (palm, shea), SKIM MILK POWDER, Fat-reduced cocoa powder, CREAM powder (Milk), BUTTER MILK powder, Emulsifier sunflower lecithin, Natural flavouring

Packaging

Code
Size
Type
Palletisation
537810
6 kg
Pail

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Nutritional Information

Type
Value
Energy (kJ)
2,500.00
Energy (Kcal)
600.00
Fat (g)
42.00
of which saturated (g)
18.00
Carbohydrate (g)
50.00
of which saccharides (g)
49.00
Protein (g)
4.00
Sodium (g)
0.00
correspondens to approx (salt)
0.00

Ingredients

Sugar, Vegetable oil (palm, shea), SKIM MILK POWDER, Fat-reduced cocoa powder, CREAM powder (Milk), BUTTER MILK powder, Emulsifier sunflower lecithin, Natural flavouring

Packaging

Code
Size
Type
Palletisation
537810
6 kg
Pail