A vegan and palm oil free truffle with a rich taste of dark chocolate.
All Bakels Truffles are ready to use as filling and topping for various types of pastries as well as in praline production. All truffles are made of segregated certified palm oil and without trans fat and hydrogenated fat.
Discover the palm oil-free and vegan Chockex Compound Coating.
Read more and see the full Truffle range here.
Dry and not above 15°C (max 65% relative humidity)
365 days
Cream
May contain traces of milk
For piping or spreading: Optimal temperature +20 to +25°C. For coating: Optimal temperature +30 to +35°C. The temperature should not exceed +40°C.
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White truffle with a taste of vanilla and milk. Versatile product which can be used in a variety of applications.
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