Ovalett Super
Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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9 results
Ovalett Special
Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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Baking Powder
Baking soda of extra high quality. Suitable for swiss rolls, sponge cakes, muffin as well as in different types of ...
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Winsto
Winsto Cake is a powder concentrate containing the best possible blend of baking powder and emulsifier.
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K2000 Lemon
Industrial ingredients, Shelf-life extenders
A liquid uncoloured extender with propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of ...
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GL 16 Neutral
Industrial ingredients, Shelf-life extenders
A powerful active liquid freshness enhancer, which protects soft cakes against mould, thus prolonging their shelf-life.
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Dorothy
Cake Emulsifiers, Cake Improvers, Industrial ingredients
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Jilk 60
Cake Emulsifiers, Industrial ingredients
Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
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Colco
Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.
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