GL 16 Neutral
Overview
A powerful active liquid freshness enhancer, which protects soft cakes against mould while significantly prolonging their shelf-life. By keeping the moisture in the cake, GL 16 Neutral improves and extends the softness and freshness of the cake during its entire shelf-life.
A liquid freshness enhancer has the advantage of having a low pH, making it more effective than a powder-based freshness enhancer. It can also be utilised in the all-in-one method, where all ingredients are added at the same time, which makes mixing quick and easy.
GL 16 Neutral is suitable for soft cakes such as layer cakes, Swiss rolls, muffins and more.
