Classic Pound Cake
Basic pound cake recipe enhancing softness and freshness.
Group 1
Ingredient
KG
%
Egg
0.670
18.81
Water
0.160
4.49
Vegetable oil
0.580
16.28
0.139
3.95
Sugar
0.820
23.02
Skim milk powder
0.040
1.12
Glucose
0.060
1.68
0.015
0.42
0.120
3.37
Wheat flour
0.850
23.86
Wheat starch
0.140
3.93
0.025
0.70
Salt
0.010
0.28
0.020
0.06
Total Weight: 3.649
1. Add all ingredients (all-in-one) and mix at slow speed for 2-3 minutes and at medium speed the same time.
2. Bake in oven at 175 degrees for approximately 60 minutes.
Mixing time slow speed: 2-3 min
Mixing time medium speed: 2-3 min
Volume weight - baked good: 830 g/l
Baking temperature: 175°C
Baking time: 60 min
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