Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productAll our products are developed to suit local consumer demands and customer processes.
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
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Cake Emulsifiers & Confectionery Improvers
This product is a unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting ...
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A liquid uncoloured freshness enhancer with lemon flavour for all types of sponge cakes. Prevents mould growth and rope spoilage.
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A liquid uncoloured freshness enhancer with vanilla flavour for use in all types of sponge cakes. The product prevents mould ...
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Aroflave Vanilla is a combination of K2000 and real vanilla flavour to mask any undesired, chemical taste caused by the ...
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A liquid uncoloured extender, for use in layer cakes, swiss rolls and all types of sponge cakes. The product prevents ...
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Cake Emulsifiers & Confectionery Improvers
Colco Mono is a Cake Emulsifier of premium class that provides fantastic volume and stability and contributes to a safer ...
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Hafie M160 is an oatmeal product from our innovative TTT range with natural products made to improve your bread.
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A modern bread improver that maintains the softness of the bread for a longer period of time.
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Wheatie M160 is a product from our innovative TTT range with natural products made from pure wheat to improve your ...
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Cake Emulsifiers & Confectionery Improvers
Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kinds of soft cakes.
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Cake Emulsifiers & Confectionery Improvers
Arozyme enhances quality, softness and chewiness of all types of soft cakes. Ensures the cake crumb remains flexible and has ...
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GL 24 Special is a powerful liquid preservative solution to prolong the shelf-life of industrial manufactured soft cakes. This product ...
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A freshness enhancer suitable for marzipan and other almond products. Can also be applied in fillings and creams.
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TK 12 is a preservative for all types of soft cakes. The product inhibits mould growth and rope spoilage, keeping ...
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GL 24 is a powerful liquid preservative that prolongs the shelf-life of soft cakes. Inhibits the growth of mould and ...
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Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
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Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
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AÂ liquid uncoloured extender with propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of ...
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A powerful active liquid freshness enhancer, which protects soft cakes against mould, thus prolonging their shelf-life.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige