Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
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27 results
Lecimax 3000
Lecimax 3000 contains functional ingredients that provide good volume, a fine crust and a good crumb. You also get a ...
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Fermdor R Strong
Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
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Organic Baking Malt Dark
Organic Baking Malt Dark gives a natural dark colour brown bread and provides the bread with a rich malt flavour. ...
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Baking Malt Light
Looking to add a touch of authenticity to your French and crusty bread? Our malt extract is the perfect ingredient ...
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Organic Baking Malt Light
This malt extract helps you achieve the traditional colour and crust of continental bread, and depending on the dosage, it ...
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Baking Malt Dark
Baking Malt Dark is ideal for all types of brown bread and can even be used as a substitute for ...
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Multiseed Prebiotic
Multiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the properties that chicory root offers. ...
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Fermdor Active Durum
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
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Sourdough Ciabatta
A concentrate for producing Sourdough Ciabatta in a rational and cost-effective way and at the same time get a tasty, ...
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Fermdor W Bright
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Fermdor Durum
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Fermdor Rustic
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Lecisoft Master
A modern bread improver that maintains the softness of the bread for a longer period of time.
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Wheatie M160
Wheatie M160 is a product from our innovative TTT range with natural products made from pure wheat to improve your ...
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Tomato bread
AÂ bread concentrate with tasty, mediterranean style flavours from tomato, onion and oregano.
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Pane Maggia Bianco
A typical Pane Maggia Bread is rustic, large and round with a crispy crust and a coarse crumb, typical of ...
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RÃ¥ger
The Ryebase (RÃ¥ger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
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Maize Bread
Maize Base is a bread base which produces moist bread with a well-rounded flavour and a distinctive yellow colour.
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Multiseed
Multiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
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