A baking powder of exceptionally high quality, which is favourable to use in Swiss rolls, sponge cakes, muffins and other products where the use of baking powder is vital for the end result. It is also usable in different kinds of cake mix.
Aromatic Baking Powder gives a lower effect in the premix and achieves the highest effect during the baking process.
Cool and dry conditions
365 days
Powder
Cookies, Cupcake, Layer cake, Madeira cake, Muffin, Pound cake, Soft cakes, Sponge cake, Swiss roll
10 g/kg on total batter weight.
di and polyphosphates (E450), sodium bicarbonate (E500ii), WHEAT flour, calcium carbonate (E170i)
10 g/kg on total batter weight.
di and polyphosphates (E450), sodium bicarbonate (E500ii), WHEAT flour, calcium carbonate (E170i)
